WHAT WE DO


STRATEGIC COMMUNICATIONS

We work with you to uncover your stories and message. We create content to support them, and share those stories locally, regionally and nationally as appropriate— through print, online and broadcast platforms and in person through special events.

We support companies and people who promote LIVING WELL, including the food, beverage, beauty, and health and wellness industries.


MEDIA RELATIONS

ROOT PR owner Kuvy Ax was a member of the media so she knows what makes a good story – and how to tell it.  She has been writing for print, radio and digital media for most of her life, including for Edible Front Range Magazine, Colorado Company Magazine and Boulder Magazine.

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Kuvy has been building relationships with media in Colorado and across the U.S. for more than two decades. Those relationships are deep and built on a foundation of trust, so when she brings attention to one of her clients, the media listens.

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The results you receive from ROOT PR come from smart, timely and targeted communications, and genuine relationships with members of the media.

We love taking our clients to NYC to meet with media including Food Network, Every Day with Rachael Ray, Food & Wine Magazine, and The New York Times; and we excel at holding media events and tours to bring the media to you.


SOCIAL MEDIA

From Facebook and Twitter to Instagram and Pinterest, ROOT PR helps you become a part of the conversation, keeping you connected, top of mind, and building customer knowledge and all-around love.


E-NEWSLETTERS

We write e-newsletters that will be read, help you build your email list so you can build relationships with your customers, and ultimately help you increase sales.


SPECIAL EVENTS

ROOT PR has been managing special events that “put a face to your business” for more than two decades – everything from intimate business cocktail parties to wine festivals for 2,000 attendees.


PUBLIC APPEARANCES AND MEDIA TOURS

We coordinate opportunities for you to speak and perform. This includes TV and radio appearances, cookbook signings and cooking demos, wine and food competition judging opportunities and much more. We roll out a red carpet for you.

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